How to Make Pizza Hut Pan Pizza at Home in 5 Easy Steps

You might have heard that making Pizza Hut pan pizza at home is complicated, but is that really the case? With the right approach, you can replicate that crispy, buttery crust and cheesy topping without much hassle.

It all starts with a few simple steps and basic ingredients you probably already have. If you’re curious how to get that signature texture and flavor just right, keep following along to see how easy it can be.

Making homemade Pizza Hut pan pizza is simpler than you think, and with these easy steps, you’ll enjoy that restaurant-quality taste in your own kitchen.

Gather Ingredients and Prepare Dough

Before you start shaping your pizza, combine warm water, active dry yeast, sugar, and dry milk in a bowl and let it sit for 10 minutes until it becomes foamy.

Once bubbly, add oil, flour, and salt to the mixture, stirring until a soft dough forms.

You might need to knead it briefly to achieve a smooth texture.

After kneading, divide the dough into three equal portions, perfect for making three pizzas.

Shape each portion into a round about 9 inches in diameter, using a rolling pin or your hands.

Place each round in a well-oiled pan.

Cover the pans and let the dough rise in a warm area for 1 to 1.5 hours, until it reaches the edges of the pan, ready for the next step.

Proof and Shape the Dough

Once your dough is mixed, let it rest in a warm place so the yeast can activate and the dough can rise. This proof dough step guarantees the yeast activation happens properly, creating that perfect texture for your pan pizza.

Rest your dough in a warm spot to activate yeast and achieve the ideal pan pizza texture.

After about 10 minutes, you’ll notice a foamy surface indicating the yeast is active.

Divide your pizza dough into equal dough balls, then shape dough into round dough discs about 9 inches wide. Use your hands or a rolling pin for even shaping.

Place each dough disc into well-oiled pans, pressing it gently into the edges.

Now, leave the rising dough in a warm environment for 1 to 1.5 hours. This resting period lets the dough balls expand, setting the stage for a fluffy, delicious pan pizza crust.

Preheat Oven and Prepare Pans

With your dough nicely risen and shaped, it’s time to get your oven and pans ready for baking. First, preheat your oven to the maximum cooking temperature, ideally between 450°F and 550°F, to achieve that crispy crust Pizza Hut pan pizza is known for.

Position the oven rack in the upper third of the oven to ensure even heat distribution. Choose heavy-duty pans like cast iron skillets or 9-inch cake pans for authentic results.

Lightly coat your pans with 2 to 4 tablespoons of olive oil to prevent sticking and encourage browning. If you’re using lighter bakeware or a baking sheet, place parchment paper inside to aid with release and cleanup.

Proper preparation here sets the foundation for a perfect pan pizza crust.

Add Sauce, Cheese, and Toppings

Although your crust is ready, the real fun begins when you spread about 1/3 cup of pizza sauce evenly over it, leaving a 1-inch border around the edges.

Next, layer shredded mozzarella cheese over the sauce to cover the surface completely, ensuring a gooey melt.

Then, distribute your favorite toppings evenly across the cheese, whether pepperoni, vegetables, or meats.

For added flavor, sprinkle grated Parmesan cheese on top of the toppings.

If you want extra cheesiness, add another layer of shredded mozzarella cheese before baking.

This layer of cheese and toppings will melt and bubble as you bake, creating a delicious, golden brown crust with a perfect balance of sauce, cheese, and toppings.

Bake and Finish With Garlic Butter

When the pizza finishes baking at 450°F for 12 to 15 minutes, take it out and melt some butter with minced garlic to create a flavorful garlic butter.

Brush the warm garlic butter generously over the crust edges to enhance flavor and add a glossy finish.

This brushing not only boosts taste but also helps you achieve the crispy, golden crust that makes Pizza Hut pan pizza so iconic.

For the best results, apply the garlic butter while the crust is still hot so it soaks in, creating a rich, aromatic layer.

To finish, you can sprinkle Parmesan or fresh herbs on top of the buttered crust edges for extra flavor and visual appeal.

This simple step perfects your homemade pan pizza.

Frequently Asked Questions

What Are 5 Steps in Making a Basic Pizza?

You start by mixing and activating yeast, then combine ingredients to form dough.

Next, shape and let it rise.

After that, add sauce, cheese, and toppings. Finally, bake until golden and bubbly.

How to Make Pizza Hut Style Pizza at Home?

You start by making a dough with bread flour and yeast, then press it into an oiled pan. Add sauce, cheese, and toppings, bake at 450°F on a stone, and brush the crust with garlic butter.

What Are the Ingredients in the Pan at Pizza Hut?

You’ll find Pizza Hut pans coated with soybean oil to crisp the crust. The dough includes bread flour, dry milk, yeast, salt, sugar, and oil. They often brush the edges with garlic butter or oil for flavor.

How to Prepare a Pizza Pan?

Did you know 85% of homemade pizzas turn out better with a well-prepared pan? You’ll want to lightly oil your deep pan with 2-4 tablespoons of olive oil to prevent sticking and create that crispy crust.

Conclusion

Congrats, you’ve just mastered Pizza Hut’s pan pizza—without leaving your couch or your dignity at the drive-thru. Now you can impress friends, confuse delivery drivers, and avoid “extra cheese” charges forever.

So grab that garlic butter brush like a paintbrush of pure genius and give your crust the VIP treatment it deserves. Who knew homemade pizza could taste this good?

Just don’t blame me when everyone’s begging for your secret recipe! Making Pizza Hut pan pizza at home is easier than you think, and the delicious results are totally worth it.